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Restaurant Chez Ali

An immersion in the traditions of Moroccan cuisine

Chez Ali, We honor the codes of Moroccan cuisine. Our kitchen, focused on sharing, is tasted in a setting inspired by nomadic bivouacs. We scrupulously respect ancestral culinary art, worthy of the greatest traditional receptions, as well as the art of table and service, to offer you a evening as authentic as possible. Our various menus allow you to choose the desired culinary experience in advance.

A unique attraction

Immerse yourself in the history of Morocco and discover the heart of its culture. As soon as you arrive in our field, magic begins. Welcomed by men in traditional blue outfit carrying torches, you will visit the caves of Alibaba, will attend Gnaouas and belly dancers' shows, and will be amazed by the Voltigeurs. You will vibrate to the rhythm of the thousand and one nights, to the spectacular end of our riders during the famous Tbourida.

Important information:

  • Payment is made on site.

MENU

* Price include: access + dinner + show

MENU TAGINE : 500 DH

Moroccan Harira accompanied by Chebbakia + dates + lemon
Lamb tagine with prunes or lemon chicken tagine
7 vegetable couscous
Jawhara (milk pastilla)
Seasonal fruits
Mint tea + Moroccan pastries

MENU BLADI : 600 DH

Moroccan Harira accompanied by Chebbakia + dates + lemon
1/2 Méchoui + Moroccan salads
7 vegetable couscous
Jawhara (milk pastilla)
Seasonal fruits
Mint tea + Moroccan pastries

MENU ROYAL : 700 DH

Moroccan Harira accompanied by Chebbakia + dates + lemon
1/2 Méchoui + Moroccan salads
Lemon chicken tagine
Jawhara (milk pastilla)
Seasonal fruits
Mint tea + Moroccan pastries

For a simple and easy reservation, send us a message directly on WhatsApp: Reserve here.

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